"Can you just not baking for a day?.. please.. have a rest.."that was what my husband said.. okay..i will, i hope... i dont know... yay..(hates cooking but loves baking..)
I promised my son that we’d make something together , chocolate chip cookies but since we were short on time I picked this as it’s such a simple recipe to knock out.
All you need:
I hate using kitchen scale, so i converted into cup measurement.. making my life easier..
1/3 cup sugar
1/2 cup milk
2 cup self raising flour
1/4 cup corn or vegetable oil
1/2 teaspoon vanilla extract
12 teaspoons strawberry jam really depends on you on how much you wanted to
How to make?
i dont snap any picture to show you how.... as my husband asked me to make it in quick time so we can watch a dvd together..
- With a fork, beat together the milk, oil, egg and vanilla extract. Stir this into the flour and sugar to combine.
- Spoon the mixture into each muffin cup so that it's just under a third full. Then with a teaspoon add a dollup of strawberry jam, then top with more muffin mix so that the cases are just about full.
- Put them in the preheated oven and bake for about 20 minutes or until the tops feel springy and resistant and the muffins have puffed up into little toadstools.
½ cup unsalted butter(melted) i spread some strawberry jam instead of using butter
½ cup granulated sugar