2 C flour
2 C water
1/2 C coconut milk
pinch of salt
some pandan paste or green food coloring
How to ?
First, u need to prepare the batter.. for me its a rather simple method.Dump... erk.. ok, put everything in a bowl and whisk everything until well incorporated.Well the faster way. u may use the technology... that is THE BLENDER.. either one ,OK ??This kuih is specially baked in the cara mould, but if u don’t have it... no worries.. just use regular small muffin pan but the results might not be the same..don’t blame me for that..for the same mould i can make the kuih bahulu, cara berlauk, akok berlauk or even mini apple pie with different shapes... worth the investment i must say...
Back on track...
After the blending/whisking moment... for better mixture u can set it aside for minutes then the batter will thickens slightly... not too runny nor too thick..
A must thing to do, heat the mould ON THE STOVE and grease some oil or it will stick.Low heat... not smokey hot..then pour the mixture into the mould and straight away ... in the middle of each kuih, top with a tiny teaspoon of sugar.Immediately the sugar will sink to the bottom and melting away.