Monday, October 10, 2011

Biskut Batik (no egg, no bake biscuit)

want to please the kids?? great for door gift... cheap , easy and fast to make... another great recipe.. one of my son`s fav.. hot selling item during ramadhan bazaar... have it a try and u 'll know it...sligtly crispy but not gooey.... full flavour of chocolate.. you wont regret...


½ kg marie biscuit
½ cup butter
100 gm milo(sweetened cocoa drink)
2 tbsp sweetened condensed milk
3 tbsp good cocoa powder
2/3 cup sugar
2/3 cup water

How are you going to make this....

Roughly break each biscuits, set aside.

Add all the ingredients in a saucepan... butter, sweetened condensed milk, sugar,water, cocoa powder, Milo to the saucepan.Put on a medium heat and stirring vigorously until it but smooth and even...keep on stirring all the time... UNTIL you find it thickens to a almost like a texture of honey...turn the heat to low

Immediately add in all the biscuits inside the pan and mix altogether... make sure that each of the biscuits are well coated with the chocolate sauce...put off the heat.

While it still piping hot....transfer mixture to the prepared tin. Press down firmly so there are no air pockets in the mixture. ...then let it cool on the counter... no need to refrigerate....

When the cake is firm..does not take a long time..about 1-2 hrs max.... .slice and serve with coffee or make it more interesting for party favour... cut into small cube and coat it with melted chocolate... there you have it another recipe.... cookie nougat...enjoy!!!

For additional info, u might want to see this video... (not mine)

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