Its been months of hibernating in kitchen and bed wisely... finally there is some pinch of time where i can slip some of my fav recipes to share with u... so here it is the salted caramel... great for anything.. ice cream, macaron filling, pie... my daughter like to dip it with crackers.. and don’t bother to just lick it with your fingers... finger licking gorgeous.. STICKY... A BIT SALTY.. CREAMY... YET YUMMY!!
250 gm Castor sugar
75 ml water
120 ml cream
200 gm salted butter
How to make salted butter caramel....
Heat the sugar and water in a saucepan over a medium heat.Watch over the sugar until it becomes a lovely golden brown caramel colour.
Next, remove from the heat and immediately pour the cream little by little, gently stirring with a spatula to stop the caramel cooking any further.Now.. you have to be careful at this stage as the caramel will foam up and can burn.WATCH OUT THE SPLATTERS.
Once the caramel is well incorporated, put in the butter pieces by pieces while whisking until it smooth and even.Done.Have a taste!!! Yummeh....
Pour into a suitable container and chill in the refrigerator so that the caramel will thickens.ENJOY.