Tuesday, March 22, 2011

Pineapple Crisp

This recipe is so simple, easy peazy.... even my 8 year old boy can do it (of course supervised).I made this one with a fresh and sweet honey pineapple that my husband bought back.I just bundle the ingredients in a bowl and mix it with my hand, (faster to make,faster to eat) because I admit that i'm such an impatient mum.If you are are using the fresh, don't forget to put a couple tbsp of sugar and a tbsp of flour to thicken it up.This is best served hot with ice cream or just a fresh cream like my husband did. You can change the fruit to apples or anything that available on the kitchen counter and add a little cinnamon, some nuts (why not with a little cruch and crispy effect) .I took the recipe from allrecipes.com after enough searching for the best.Give it a try and i suggest you to double the crips as it is sooooo buttery delicious.Ok ???..
credit to:


  • 2 (20 ounce) cans crushed pineapple, drained
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup butter, melted
  • 1 teaspoon ground cinnamon


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread well-drained pineapple into a 9x9 inch square baking pan.
  3. In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
  4. Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.

1 comment:

  1. ooo, ni lebih kurang mcm apple crumble kan. substitute dgn nenas satu idea yg baik :-)