I've got a bunch of a bit overripe bananas that my husband brought home last week. It would be a terrible waste if i just throw it away unless i got some goats in the barn which i don't! huahuahua... They are easy to make and don't require any special cooking skills (especially a heavy lazy arms like mine).Just turn on the oven, mix everything up and pour into the cases.. done... Brew up a nice pot of coffee or tea and luxuriate in a warm kitchen filled with the rich smells of bananas and baking.
2 cups unbleached all-purpose flour
1 ½ tsp baking soda
½ tsp salt
¾ cup granulated sugar
1/3 cup Canola oil (vegetable and corn oil work fine too)
4 ripe bananas mashed
¼ cup sweetened condensed milk
1 tsp vanilla extract
1. Preheat oven to 170 degrees C. Paper line the muffin tin.
3. Fill up the muffin cups. Bake at 170 degrees C for 25 minutes.