Monday, March 21, 2011

Warm banana muffin in a hot day...

I've got a bunch of a bit overripe bananas that my husband brought home last week. It would be a terrible waste if i just throw it away unless i got some goats in the barn which i don't! huahuahua... They are easy to make and don't require any special cooking skills (especially a heavy lazy arms like mine).Just turn on the oven, mix everything up and pour into the cases.. done... Brew up a nice pot of coffee or tea and luxuriate in a warm kitchen filled with the rich smells of bananas and baking.

ingredients :

2 cups unbleached all-purpose flour

1 ½ tsp baking soda

½ tsp salt

¾ cup granulated sugar

1/3 cup Canola oil (vegetable and corn oil work fine too)

4 ripe bananas mashed

¼ cup sweetened condensed milk

1 tsp vanilla extract

1 egg

How to:

1. Preheat oven to 170 degrees C. Paper line the muffin tin.

2. In a small bowl, beat egg and sugar. Combine mashed banana, oil, milk and vanilla essence. Beat lightly. In a large bowl, mix flour and baking powder. Sieve the flour to the wet ingredients and mix together.

3. Fill up the muffin cups. Bake at 170 degrees C for 25 minutes.

4. Take out the muffin and leave it cool before serving.

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