Tuesday, April 12, 2011

Butter Cake

Calories is bad but always taste good!!

Someone had posted a butter cake pic on fb feed..I just love butter...butter is better than chocolate.. butter is always better than any other...butter is a lover...butter is forever.... this is because I just love butter.. errrr....

It is a dense and buttery cake..easy to bake with easy to find ingredients..

Recipe network from Chikabaker :

  • 2 1/2 cups plain flour
  • 1 1/2 teaspoons baking powder
  • 1 3/4 cups caster sugar
  • 250 grams unsalted butter, melted
  • 4 eggs
  • 1 1/4 cups milk
  • 1 teaspoon vanilla extract
How to :
  1. Preheat oven to 160 degrees Celsius.
  2. In a stand mixer(easy) or just hand mixer, beat the butter and sugar until pale and fluffy
  3. Add the eggs and vanilla.Beat for seconds only
  4. Then add the dry ingredients and milk altogether.Beat until mixed well.
  5. Grease and line a round cake tin with baking paper.I don't do this and magic happened, it didn't stick to the baking pan.Just turn over onto plate
  6. Pour the mixture into tin.
  7. Cook for approx an hour.You'll know the cake is done when you poke the cake using a knife and it doesn't stick.
  8. Allow the cake to cool in the tin for a few minutes, before moving to a wire rack.

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